Friday, 10 June 2016

Indian food - why not :)

Sometimes we like something with a little kick :)

Plus Dom loves rice, so yesterday I made Indian, just little 'Curry in hurry' :)

Why little? Too humid to eat a lot and my boys were more for drinks then food, so...

I sliced into strips 1 medium size chicken breast , half of red pepper, 1 nice size shallot (you can use onion) and chopped 2 cloves of garlic.
On frying pan I heat heaped teaspoon of coconut oil, add meat and fried until lost pinky colour, add prepared veggies, gave them a nice stir, add few handfuls of green peas, 2 spoons of korma pasta ( you can use any curry pasta you like ) and can of coconut milk (400 ml) and cooked it until liquid reduced a bit and all cooked through.

Here my curry bubbling in the pan :)

Then added bit of lime juice and pour my curry on the rice already waiting for it on the plates.

Just before disappeared :)

You can decorate it with fresh coriander if you wish, add naan bread and onion salad :)