Sunday 17 April 2016

Culinary experiment

Oh yes, that was proper experiment...

I'm not culinary genius, but I'm not total anti-talent too :) I like trying new cooking techniques, new dishes, recipes from around the world.

Some time ago we bought kangaroo steaks, but we had no idea how to cook them. I found some recipes on net but wasn't sure which one of them I should use. Yesterday we decided we'll try to cook these steaks, doesn't matter result :)

We went through some recipes on YouTube and found this simple looking dish: http://dorota.in/steki-z-kangura/ - (Kangaroo steaks - blog in Polish).

So.... I placed our steaks in simple marinate from oil with salt, black pepper and garlic...


and put it into fridge for about an hour. 
After that time I heat my griddle pan and placed steaks on... 


That wasn't easy cooking, cause we are not fans of rare or mid-rare meats. I tried my best to not make this meat taste leathery. 
Result - meat cooked throughout and (happy me) not taste like leather piece :)


Plus was great with salad made with sauerkraut :)

If you want to try kangaroo steaks go for simplicity like in Dorota's blog or find recipe which catch your eye :)






4 comments:

  1. Sounds interesting Monika!! I have never seen kangaroo meat for sale in the USA.

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  2. Possibly you have no chance in supermarkets Theresa, but who knows... and people are saying that kangaroo meat is similar to venison meat.

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  3. I've had venison, Monika, so if I ever see kangaroo for sale maybe I will try it, but also have never seen it here. Buffalo and ostrich are the latest "fad" meats that are popular. I liked the buffalo, but the ostrich to me had absolutely no flavor.

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  4. I didn't eat buffalo or ostrich yet :) Hmmm will think about it... but possibly stay with what I like :) Thanks for your comment Matt :)

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